To Detect the Adulteration of Raw Milk by Color Test in the Laboratory as to Safe Guard the Human Health

Background: Milk is important part of diet due to its nutritive values. It recommended for population every age group.Milk required the growth and maintenance health. When consumers buy milk they have a right toassume that will be pure unadulterated. duty vendors provide unadulterated consumers. Adulteration act addition substances product makes it unfit human consumption. These additives are used make cheaper increase amount.1Material Method: A prospective study was conducted by Central Research Laboratory Muzaffarnagar Medical College, find out adulteration raw buffalo sampleobtained from rural areas around College,by color test methodology. The Institutional ethical committee permission taken.100 samples were collected 30 different villages College. sample analyzed physical appearance, pH, quality,dilution presence adulterant test.Result: observed 100 samples, 85% white 15% slightly yellow. pH ranged 6.5-7.0. Methylene Blue Reduction Test (MBRT) showed 10samples poor quality, 15 fair 45 good quality very quality.Result: In our water table sugar common adulterants Benzoic acid present in traces. So concluded obtained near area College comparatively quality. sugar. malpractices local dairy owner should checked ensure